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Dr. McDougall's Asian Entree Spicy Kung Pao Noodle - 2.0 OZ

Canned Goods & Soup
Soup, Broth & Bouillion
69

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We cut through all the fluff to get at what really matters... nutrition.

All food products are scored from 0 - 100 based on their nutrition value.

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INGREDIENTS

Best Ingredients: Noodles (wheat Flour, Brine, Salt), Vegetables* (garlic, Shallots, Chili Peppers, Carrots, Red Bell, Shitake, Cabbage, Green Onion ,organic Evaporated Cane Juice, Soy Sauce Powder Soybeans, Heat), Peanuts, Yeast Extract, Potato Starch, Vinegar, Dices, Sesame, Natural Flavors (vegan), Citric Acid. *dried.

The Good

  • Low Fat
  • Low Cholesterol
  • Excellent source of Vitamins and Minerals

The Bad

  • High Sodium

WARNINGS

Manufactured In A Facility That Uses Peanuts.

DIRECTIONS

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Nutritional Info
  • Serving Size
    56.0 g

  • Serving Per Container
    1

  • Amount Per Serving
    n/a

  • Calories
    220

  • Calories from Fat
    20

  • % Daily Value*
  • Total Fat 2g
    3%

  • Trans Fat 0g
    n/a

  • Saturated Fat 0g
    0%

  • Cholesterol 0mg
    0%

  • Sodium 480mg
    20%

  • Potassium
    n/a

  • Total Carbohydrate 42g
    14%

  • Dietary Fiber 2g
    n/a

  • Sugars 5g
    n/a

  • Protein 8g

  • Vitamin A
    14%

  • Vitamin C
    6%

  • Calcium
    2%

  • Folic Acid
    n/a

  • Iron
    8%

  • Magnesium
    n/a

  • Niacin
    n/a

  • Phosphorous
    n/a

  • Riboflavin
    n/a

  • Thiamin
    n/a

  • B12
    n/a

  • B6
    n/a

  • Vitamin D
    n/a

  • Zinc
    n/a

  • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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