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Lemon Buttons Gluten Free Cookies - 8.4 OZ

Bread & Bakery
Bakery Snacks
46

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We cut through all the fluff to get at what really matters... nutrition.

All food products are scored from 0 - 100 based on their nutrition value.

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INGREDIENTS

Powdered Sugar, Brown Rice Flour, Unsalted Butter, Organic Evaporated Cane Juice, Potato Starch, Rice Flour, Eggs, Egg Whites, Almond Flour, Lemon Puree, Coconut Flour, Honey, Xanthum Gum, Baking Powder, Sea Salt, Almond Extract. Contains: Eggs, Milk, Nuts.

The Good

  • Very Low Sodium
  • Low Cholesterol

The Bad

  • Added Sugar

WARNINGS

Produced In A Facility That Processes Nuts, Tree Nuts, Dairy, Egg, Soy, Sesame Seeds And Other Allergens.

DIRECTIONS

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Nutritional Info
  • Serving Size
    35.0 g

  • Serving Per Container
    7

  • Amount Per Serving
    n/a

  • Calories
    130

  • Calories from Fat
    40

  • % Daily Value*
  • Total Fat 4.50g
    7%

  • Trans Fat 0g
    n/a

  • Saturated Fat 2.50g
    12%

  • Cholesterol 20mg
    7%

  • Sodium 30mg
    1%

  • Potassium
    n/a

  • Total Carbohydrate 21g
    7%

  • Dietary Fiber 1g
    n/a

  • Sugars 12g
    n/a

  • Protein 1g

  • Vitamin A
    2%

  • Vitamin C
    2%

  • Calcium
    2%

  • Folic Acid
    n/a

  • Iron
    2%

  • Magnesium
    n/a

  • Niacin
    n/a

  • Phosphorous
    n/a

  • Riboflavin
    n/a

  • Thiamin
    n/a

  • B12
    n/a

  • B6
    n/a

  • Vitamin D
    n/a

  • Zinc
    n/a

  • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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